T URKISH GRAIN BOARD

GENERAL DIRECTORATE

CROP TECHNOLOGY AND LABORATORY MANAGEMENT

 
ANALYSIS FEES FOR 2015


 

NAME OF ANALYSIS

ANALYSIS FEE

(TL)

ANALYSIS

TIME

Hectoliter determination

30,00

15 min.

Physical analysis

60,00

20 min.

Cereals and pulses of the mass of 1000 grains

30,00

30 min.

Oilseeds foreign material determination

35,00

30 min.

Size determination

30,00

30 min.

Sprout damaged

30,00

5 days

Rough rice yield determination

35,00

1 hours

Length differentiation in rough rice

30,00

20 min.

Moisture determination

40,00

5-20 hours

Ash determination *

70,00

5-20 hours

Crude protein determination (Kjeldahl) *

80,00

3 hours

Crude protein determination (Dumas) *

80,00

30 min.

Acid determination *

40,00

26 hours

Damaged starch determination UCD

70,00

20 min.

Damaged starch determination UCDc

150,00

20 min.

Crude oil content determination *

70,00

15 hours

Wet Gluten determination

20,00

30 min.

Dry Gluten determination

20,00

15 min.

Gluten index

20,00

10 min.

Sedimentation (Zeleny test) *

45,00

30 min.

Modified sedimentation*

45,00

3 hours

Falling number analysis *

45,00

30 min.

Crude fibre determination *

70,00

24 hours

Farinograph *

95,00

1 hours

Extensograph *

95,00

3 hours

Alveograph *

95,00

1 hours

Wheat milling

30,00

1 hours

Flour yield

55,00

30 min.

Semolina yield

55,00

30 min.

Bread experiment

125,00

24 hours

Aflatoxin B1 and Total (HPLC)

155,00

2 hours

Fatty acid composition

155,00

2 hours

Sugar analysis (HLPC) (sucrose, fructose, glucose)

155,00

2 hours

Peroxide value determination

45,00

2 hours

Acid value determination

45,00

2 hours

NIT (hectoliter, moisture, protein)

30,00

10 min.

 

 

 

NOTE: For the analysis marked with (*), moisture analysis fee shall also be paid in addition to analysis fee.

In case there is more than analysis marked with (*), moisture analysis fee shall be paid for only once.

Analysis times  were given as approximately.

Tax is not included in the prices.